Cooking Group
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Date
March 25, 2025
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Time
11:00 am
We will cook a “Pissaladiere” (onion, anchovy, olive tart) from Nice and a “clafoutis”, a fruit dessert.
At: Christine’s.
email: eventscicb@gmail.com
March 25, 2025
11:00 am
We will cook a “Pissaladiere” (onion, anchovy, olive tart) from Nice and a “clafoutis”, a fruit dessert.
At: Christine’s.
email: eventscicb@gmail.com